Smoked Salmon And Crab Spread Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 sm. can red salmon
• 1 sm. can crab meat
• 1 tbsp. lemon juice
• 2 tbsp. grated onion
• 1 teaspoon horseradish
• 1/4 teaspoon salt
• 1 teaspoon liquid smoke
• 1/2 c. slivered almonds or possibly pecans

1. Drain and flake salmon and crab.
2. Remove any bones and skin.
3. Combine all ingredients except nuts.
4. Sprinkle nuts on top.
5. Refrigerateseveral hrs.
6. Serve with crackers.
7. This freezes very well.

cream cheese, red salmon, crab meat, lemon juice, onion, horseradish, salt, liquid smoke, almonds

Taken from cookeatshare.com/recipes/smoked-salmon-and-crab-spread-14311 (may not work)