Koushry (Rice & Lentils)

• 1 cup lentils dark
• 1 cup rice long-grain
• 1 teaspoon salt
• 3 each onions chopped
• 2 tablespoons vegetable oil

1. Put lentils & rice in separate pots.
2. Pour enough boiling water over the lentils to cover them.
3. Add 1 1/2 cup boiling water to rice.
4. Simmer both pots, covered, over low heat for 20 minutes.
5. Drain & combine in one large pot.
6. Add salt & another 1/2 cup water.
7. Cover & simmer 15 to 20 minutes until both rice & lentils are tender.
8. Meanwhile, fry the onions in oil until golden.
9. Stir them into the rice before serving.

lentils dark, rice, salt, onions, vegetable oil

Taken from recipeland.com/recipe/v/koushry-rice-amp-lentils-2173 (may not work)