Frozen Vanilla Chocolate- Chip Cheesecake

• 2 14 cups Oreo cookies, crushed (about 22 cookies)
• 13 cup melted butter
• 2 (8 ounce) packages cream cheese, softened
• 13 cup icing sugar
• 13 cup whipping cream, unwhipped
• 1 teaspoon vanilla
• 3 cups vanilla chips, melted and cooled
• 12 cup mini chocolate chip

1. In a small bowl, combine cookie crumbs and butter; press onto the bottom and up sides of an ungreased 9-in fluted tart pan with a removeable bottom, or a 9 or 10-inch deep-dish pie plate; cover.
2. Place in freezer, be careful not to push up on the removeable pan bottom.
3. Freeze for at least 1 hour.
4. In a mixing bowl, beat the cream cheese and the icing sugar until smooth.
5. Add whipping cream, vanilla and melted vanilla chips; beat for 3 mins.
6. Stir in chocolate chips; pour over crust.
7. Cover, and freeze for 8 hours or overnight.
8. Uncover and refrigerate 2-3 hours before serving.
9. Garnish top with shaved chocolate if desired.
10. Refrigerate or freeze any leftovers.

oreo cookies, butter, cream cheese, icing sugar, whipping cream, vanilla, vanilla chips, chocolate chip

Taken from www.food.com/recipe/frozen-vanilla-chocolate-chip-cheesecake-73221 (may not work)