Carrot Salad With Toasted Almonds
- 4 cups carrots, pared, sliced in julienne and cooked
- 1 boston lettuce, washed and dried
- 3 tablespoons mayonnaise
- 2 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped
- 12 cup toasted almond
- 3 drops Tabasco sauce
- 3 drops lemon juice
- salt
- black pepper
- mix mayonnaise, cream, Tabasco sauce, lemon juice and parsley together in large bowl.
- season to taste.
- add carrots to bowl and mix gently.
- arrange lettuce leaves on a serving platter.
- spoon carrots in center of lettuce and top with toasted almonds.
- serve.
carrots, boston lettuce, mayonnaise, heavy cream, fresh parsley, almond, tabasco sauce, lemon juice, salt, black pepper
Taken from www.food.com/recipe/carrot-salad-with-toasted-almonds-373732 (may not work)