Cheesey Pasta Roni Salad

• 1 cup pasta, elbow macaroni cook as directed on box
• 1/2 cup cheddar cheese Make sure it's the shredded cheese! You can also use mozzeralla, colby jack, or finely shredded taco cheese
• 2 medium italian plum (roma) tomatoes slice small pieces
• 1/2 medium white onion slice in small pieces
• 3 tablespoons olive oil, extra-virgin set aside
• 1/2 teaspoon black pepper set aside
• 1/2 teaspoon onion powder set aside
• 1/2 teaspoon garlic salt set aside

1. Prepare pasta as directed on box.
2. Drain and put in bowl.
3. Add the olive oil and stir.
4. Then add the shredded cheese instantly.
5. You want to do this while pasta is still hot so it will melt in the nooldes.
6. Then add the black pepper, onion powder, and garlic salt and stir in real good.
7. Toss in the small onion pieces and small tomatoe pieces mix well.
8. This can be served hot and it's also good the next day when refrigerated over night you can eat it cold.
9. Enjoy!!
10. !

pasta, cheddar cheese, italian plum, white onion, olive oil, black pepper, onion, garlic salt

Taken from recipeland.com/recipe/v/cheesey-pasta-roni-salad-50145 (may not work)