Quinoa with Edamame, Feta and Mint

• 2 cups water
• 1 cup black quinoa, uncooked
• 1 cup edamame (shelled), cooked
• 1/2 cup Kraft Greek with Feta and Oregano Dressing
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup fresh mint leaves

1. Bring water and quinoa to boil in saucepan on high heat; cover.
2. Simmer on medium-low heat 15 min.
3. or until quinoa is tender and water is absorbed.
4. Remove from heat; let stand 5 min.
5. Spoon quinoa into large bowl; fluff with fork.
6. Add all remaining ingredients except mint; mix lightly.
7. Top with mint.

water, black quinoa, edamame, oregano dressing, oregano, fresh mint

Taken from www.kraftrecipes.com/recipes/quinoa-edamame-feta-mint-187042.aspx (may not work)