Black cherry mulled red cabbage recipe

• 500 g (17.6oz) red cabbage
• 3 echalion shallots
• 2 Pink Lady apples
• 1 knob of salted butter
• 2 clementines
• 10 cloves
• 1 cinnamon stick
• 2 tsp mixed spice
• 100 ml (3.5fl oz) red wine vinegar
• 4 tbsp low-sugar black cherry jam
• 1 pinch salt and black pepper, to taste

1. Finely slice the cabbage, shallots and apples.
2. In a large casserole, heat the butter then tip in the sliced cabbage, shallots and apples and toss well.
3. Add the zest and juice of one clementine, stud the other clementine with cloves and add it to the pan along with the cinnamon, mixed spice, vinegar and black cherry jam.
4. Season, stir and put the lid on.
5. Cook on a low heat for an hour until the cabbage is tender, stirring occasionally.
6. If the mixture gets a little dry, add a dash of water.
7. Serve hot or cold.

echalion, apples, knob, clementines, cloves, cinnamon, mixed spice, red wine vinegar, cherry jam, salt

Taken from www.lovefood.com/guide/recipes/45693/black-cherry-mulled-red-cabbage-recipe (may not work)