Summers On! Make This Lemony Lobster And Kelp Salad

• 1/2 teaspoon grated lemon zest
• 1/4 cup fresh lemon juice (from about 2 lemons)
• 1/4 cup vegetable stock
• 2 tablespoons tamari
• 3/4 tablespoons coarse sugar
• 1 teaspoon grated peeled fresh ginger
• 4 cups assorted salad greens
• 1/2 cup carrots, julienned
• 1/2 cup zucchini, julienned
• 1/2 cup shredded red cabbage
• 6 ounces cooked Maine lobster meat (see page 14)
• 1 ounce slaw-cut kelp

1. In a small bowl, whisk together all the dressing ingredients (the dressing can be made a day in advance if desired).

lemon zest, lemon juice, vegetable stock, tamari, coarse sugar, fresh ginger, assorted salad greens, carrots, zucchini, shredded red cabbage, lobster, kelp

Taken from www.foodrepublic.com/recipes/summers-on-make-this-lemony-lobster-and-kelp-salad/ (may not work)