Satay Meatloaf

• 400g lean beef / veal mince
• 400g lean pork mince
• 1 onion, coarsely grated King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup fresh breadcrumbs
• 1 cup grated carrot Target 2 lb For $3.00 thru 02/06
• 1/3 cup KRAFT* Light Crunchy Peanut Spread
• 1/4 cup finely chopped coriander
• 1 egg, lightly beaten
• 2 tablespoons sweet chilli sauce
• 2 tablespoons kecap manis

1. Combine all the ingredients in a large bowl, being careful not to overmix.
2. Place the mixture in a greased-lined loaf tin; pressing down gently.
3. Cook at 180C for 1 hour and 10 minutes or until cooked through.
4. Rest for 5 minutes.
5. Slice meatloaf and serve drizzled with pan juices.

lean beef veal, lean pork, onion, fresh breadcrumbs, grated carrot, coriander, egg, sweet chilli sauce, manis

Taken from www.kraftrecipes.com/recipes/satay-meatloaf-103443.aspx (may not work)