Antipasto Pasta Salad

• 1 pound pasta, rotini
• 12 ounces sweet red bell peppers, roasted roasted, strips
• 12 ounces artichoke hearts marinated
• 1 cup muenster cheese diced
• 1 cup mushrooms sliced
• 1/2 cup red onion chopped
• 13 cup basil fresh, chopped
• 23 cup salad dressing, italian, low-fat low-fat
• 1 x black pepper freshly ground

1. Prepare pasta according to package directions.
2. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.
3. When pasta is done, drain and rinse with cold water.
4. Drain well and add pasta and dressing to bowl; toss well.
5. Cover, refrigerate at least 1 hour before serving.

pasta, sweet red bell peppers, muenster cheese, mushrooms, red onion, basil, salad dressing, black pepper

Taken from recipeland.com/recipe/v/antipasto-pasta-salad-39048 (may not work)