A.1. Cheesesteak Sandwich

• 1 Tbsp. oil
• 1 cup each thin red and green pepper strips
• 1 cup thin onion slices Safeway 3 lb For $2.99 thru 02/09
• 3/4 lb. boneless beef round steak, thinly sliced
• 1/3 cup A.1. Original Sauce
• 6 submarine or French bread rolls, partially split
• 6 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir 5 to 6 min.
3. or until crisp-tender.
4. Remove from skillet; cover to keep warm.
5. Add meat; cook 1 to 2 min.
6. or until browned, stirring occasionally.
7. Add pepper mixture and steak sauce; mix lightly.
8. Cook 3 to 4 min.
9. or until meat is done, stirring occasionally.
10. Fill rolls with meat mixture and cheese.

oil, thin red, thin onion, boneless beef round steak, original sauce, submarine, deli deluxe

Taken from www.kraftrecipes.com/recipes/a1-cheesesteak-sandwich-56373.aspx (may not work)