Soda Fountain Pie

• 1 12 cups crushed sugar ice cream cones
• 12 cups butter
• 14 cup sugar
• 3 12 cups strawberries
• 1 quart vanilla ice cream, softened
• 13 cup instant malted milk powder
• 1 (11 ounce) jar hot fudge topping

1. In a small bowl combine crushed cones, butter, and sugar.
2. Press onto the sides and the bottom of a spring form pan.
3. Set aside.
4. Place 3 cups of the strawberries in a blender; blend until smooth.
5. Chop remaining strawberries.
6. In a large bowl stir together strawberry puree, chopped strawberries, ice cream, malted milk powder.
7. Pour into prepared crust.
8. Cover and freeze for 8 hours.
9. Spread fudge topping over pie; freeze at least 2 hours more.
10. To serve let pie stand at room temperature for 30 minutes before cutting into wedges.
11. No cooking time.

sugar ice cream, butter, sugar, strawberries, vanilla ice cream, milk, topping

Taken from www.food.com/recipe/soda-fountain-pie-136737 (may not work)