Lentil Fritters

• 2 - 15 oz cans of lentils, or four cups fresh cooked.
• 1/2 cup fresh cilantro
• 1/2 cup fresh parsley
• 2 cloves garlic
• 1 tsp cumin
• 1/2 cup bread crumbs
• 1/4 head Cabbage
• 2 TBS lemon juice
• 1 TBS EVOO
• 1/2 plain Greek yogurt
• 1/4 tsp red pepper flakes

1. Puree first five ingredients.
2. Only half of the lentils.
3. Mix in bread crumbs and lentils.
4. Form patties and bake.
5. Mix cabbage and remaining ingredients.
6. Eat with pitas.

lentils, fresh cilantro, fresh parsley, garlic, cumin, bread crumbs, cabbage, lemon juice, evoo, yogurt, red pepper

Taken from recipeland.com/recipe/v/lentil-fritters-54219 (may not work)