Mongolian Hot Pot Dipping Sauce

• 2 cloves garlic, minced
• 3/4 cup soy sauce (175 mL)
• 3 tbsp rice vinegar (45 mL)
• 2 tbsp sesame oil (25 mL)
• 1 tbsp dry sherry (15 mL)
• 2 tsp sake (10 mL)
• 2 tsp chili garlic sauce (10 mL)

1. In a bowl, whisk together garlic, soy sauce, vinegar, sesame oil, sherry, sake and chili garlic sauce.
2. Cover and refrigerate until needed.

garlic, soy sauce, rice vinegar, sesame oil, sherry, sake, garlic sauce

Taken from www.cookstr.com/recipes/mongolian-hot-pot-dipping-sauce (may not work)