Chili Tomato Mac (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 lb ground beef
• 1 cup water
• 1 12 cups uncooked macaroni
• 2 (15 ounce) cans chopped tomatoes
• 1 tablespoon chili powder

1. Combine mix ingredients.
2. Measure out 1/3 cup and set aside (or use 1/3 cup recipe #243518).
3. Brown meat and drain off fat.
4. Add water, uncooked macaroni, tomatoes, chili powder, and measured mix.
5. Stir to combine.
6. Simmer, covered, 20 minutes or until macaroni is tender.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, ground beef, water, macaroni, tomatoes, chili powder

Taken from www.food.com/recipe/chili-tomato-mac-using-soup-or-sauce-mix-244010 (may not work)