Raspberry Chicken

• 1 lb chicken breast
• 14 cup flour
• 1 tablespoon oil
• 2 tablespoons lemon juice
• 13 cup seedless raspberry jam
• 14 teaspoon salt
• 14 teaspoon ground ginger
• 18 teaspoon pepper

1. Coat chicken with flour and shake off the excess.
2. Brown chicken in oil on both sides.
3. Pour lemon juice over chicken.
4. Combine jam, ginger, salt, and pepper; spread over chicken.
5. Reduce heat.
6. Cover and cook til chicken is tender and juices run clear.

chicken breast, flour, oil, lemon juice, seedless raspberry jam, salt, ground ginger, pepper

Taken from www.food.com/recipe/raspberry-chicken-46167 (may not work)