Bonefish Grill's Bang Bang Shrimp

• 1 lb large shrimp (shelled and deveined)
• 1/2 cup mayo
• 1/4 cup thai sweet chili sauce (or to taste)
• 1 tsp thai style peanut sauce
• 1/2 tsp sriracha hot chili sauce (or to taste, spicy)
• 1 box panko japanese style bread crumbs
• 1 egg
• 1 oil for frying
• 1 bunch of green onions chopped

1. mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce
2. dip shrimp in egg, then in panko bread crumbs.
3. Deep fry shrimp in 340F oil until light brown (around 2 mins)
4. drain on paper towel.
5. put on platter and top shrimp with sauce and chopped green onions
6. enjoy!

shrimp, mayo, thai sweet chili sauce, thai style peanut sauce, chili sauce, japanese style bread crumbs, egg, oil, onions

Taken from cookpad.com/us/recipes/332305-bonefish-grills-bang-bang-shrimp (may not work)