Sylvia's Cucumber Relish

• 20 cups cucumbers
• 6 large onions
• 1 green pepper
• 1 red pepper
• 3 garlic cloves
• 13 cup pickling salt
• 3 cups vinegar (do not dilute)
• 5 cups sugar
• 2 teaspoons mustard seeds
• 1 teaspoon celery seed

1. Put garlic through garlic press and vegetables through food chopper.
2. Stir together and drain well.
3. Sprinkle 1/3 cup pickling salt over them and let stand for 3 hours.
4. Drain well.
5. Mix ingredients for brine and bring to a boil.
6. Pour over top vegetables.
7. Heat again to boiling point.
8. Put in sterilized jars and seal.

cucumbers, onions, green pepper, red pepper, garlic, pickling salt, vinegar, sugar, mustard seeds, celery

Taken from www.food.com/recipe/sylvias-cucumber-relish-206377 (may not work)