Stacey's Lasagna

• 1 12 lbs ground beef
• 1 (10 ounce) jar spaghetti sauce
• 1 (1 lb) box pasta shells
• 8 slices provolone cheese
• 16 ounces sour cream
• 1 (12 ounce) package mozzarella cheese

1. Cook noodles as directed.
2. Brown meat, drain.
3. Add sauce and simmer.
4. In a 9X13 baking pan, layer 1/2 of noodles, sauce, sour cream and provolone cheese.
5. Repeat except in lieu of provolone use mozerella on top.
6. Bake 40 minutes at 350 degrees covered.
7. Then 10 minutes uncovered.

ground beef, spaghetti sauce, pasta shells, provolone cheese, sour cream, mozzarella cheese

Taken from www.food.com/recipe/staceys-lasagna-305671 (may not work)