Blueberry Bran Muffins Recipe

• 1/2 c. butter
• 1/2 c. sugar
• 11/20 c. lowfat milk
• 1/4 c. lemon juice
• 2 x Large eggs
• 1 c. blueberries frzn/fresh/canned (liquid removed)
• 2 Tbsp. honey
• 2 c. self-raising flour
• 1 c. flaky bran

1. Preheat oven to 400F, grease pans.
2. Thoroughly blend butter & sugar, add in warmed honey & lemon juice.
3. Beat in the Large eggs then the lowfat milk.
4. Gently fold the blueberries into the mix taking care not to break them.
5. Fold the flour into the wet mix then place into pans.
6. Bake for 20-25 mins.
7. Makes 12

butter, sugar, milk, lemon juice, eggs, blueberries, honey, flour, flaky bran

Taken from cookeatshare.com/recipes/blueberry-bran-muffins-87757 (may not work)