Seafood fried rice

• 1 onion, chopped
• 5 each squid rings
• 5 prawns
• 1 bunch chopped parsley
• 1 egg
• 1 cup boiled rice
• 2 soy sauce
• 1 cup mixed vegetable

1. Boiled the rice and strain the water.
2. Keep it aside for cooling
3. Boil the seafoods and cut them into bite piece.
4. In frying pan add oil and scramble the egg.
5. Then one by one add all the ingredients and stir fry .
6. Keep the heat high and fry for 5 mins and serve hot

onion, squid rings, prawns, parsley, egg, rice, soy sauce, mixed vegetable

Taken from cookpad.com/us/recipes/361058-seafood-fried-rice (may not work)