Mixed Vegetables and Cashews

• 1 teaspoon vegetable oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 6 spring onions, cut into 3cm lengths
• 1 carrot, finely sliced
• 1 cup broccoli florets or 3 baby bok choy, quartered
• 1 zucchini, sliced into rings
• 2 cups quartered button mushrooms
• 1 red bell pepper, finely sliced
• 14 cup plum sauce
• 2 teaspoons vegemite
• 1 teaspoon sesame oil
• 2 teaspoons cornflour, dissolved in
• 14 cup water
• 1 cup unsalted dry-roasted cashews

1. HEAT a frying pan or wok, add oil and stir fry onion, garlic and vegetables for about 5 minutes or until tender.
2. STIR in *combined* plum sauce, Vegemite, sesame oil, cornflour and water and heat for a further minute or until slightly thickened.
3. SERVE immediately sprinkled with cashews.

vegetable oil, onion, garlic, spring onions, carrot, broccoli florets, zucchini, quartered button mushrooms, red bell pepper, plum sauce, vegemite, sesame oil, cornflour, water, cashews

Taken from www.food.com/recipe/mixed-vegetables-and-cashews-158905 (may not work)