Amarula Blush

• 1 ounce appleton estate jamaica rum
• 12 ounce Amarula cream liqueur
• 14 ounce Chambord raspberry liquor
• 14 ounce cream of coconut
• ice cube
• fresh raspberry, garnish

1. Shake all ingredients with ice and strain into a chilled cocktail glass or over ice in a rocks glass.
2. Garnish with a fresh raspberry.

estate, cream liqueur, cream of coconut, fresh raspberry

Taken from www.food.com/recipe/amarula-blush-236017 (may not work)