Slightly Spicy Spaghetti Sauce
- 3 lbs hamburger
- 12 onion, chopped
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 teaspoon Tony Chachere's Seasoning
- 1 teaspoon garlic powder
- 2 (14 1/2 ounce) cans stewed tomatoes
- 2 (15 ounce) cans tomato sauce
- 1 (10 3/4 ounce) can tomato puree
- 1 (10 ounce) can rotel (Tomatoes and Green Chili's)
- 12 teaspoon salt
- 12 teaspoon Tony Chachere's Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 12 cup onion, chopped
- Saute hamburger with next 5 ingredients and drain.
- Add the rest of ingredients and simmer for 1 hour.
hamburger, onion, salt, pepper, chachere, garlic, tomatoes, tomato sauce, tomato puree, tomatoes, salt, chachere, garlic, sugar, onion
Taken from www.food.com/recipe/slightly-spicy-spaghetti-sauce-145153 (may not work)