Compote de Pommes

• 2 pounds sweet apples, such as Jonathan, Gala, King of the Pippins, Jonagold, or Fuji, cored, peeled, and cut into 1-inch chunks
• 3/4 cup halved white grapes

1. Put the apples and the grapes in a heavy saucepan.
2. Cover, and cook over low heat for 20 to 30 minutes, stirring occasionally, until the apples are mushy.
3. This applesauce will be chunky.

sweet apples

Taken from www.epicurious.com/recipes/food/views/compote-de-pommes-374083 (may not work)