Barbell Bunny's Breakfast Omelet

• 1 egg
• 14 cup fat free Greek yogurt
• 14 banana, sliced
• 10 almonds
• 1 teaspoon habanero Tabasco sauce
• 1 tablespoon peas

1. Whisk egg with 1/2 tablespoon Greek yogurt.
2. Season to taste.
3. Add peas.
4. Pour egg mixture into hot pan.
5. When sides begin to firm, flip.
6. Serve with remainder of Greek yogurt, sprinkled with almonds and sliced bananas.

egg, yogurt, banana, almonds, tabasco sauce, peas

Taken from www.food.com/recipe/barbell-bunny-s-breakfast-omelet-516972 (may not work)