Peach-Glazed Hot Roast Beef Sandwiches

• 12 mini hamburger buns, split
• 12 cup peach preserves or 12 cup peach jam
• 12 cup coarse grain mustard
• 12 ounces thinly sliced deli roast beef
• 4 ounces muenster cheese, cut into 12 small slices

1. Preheat oven to 325.
2. Place buns on a large baking sheet.
3. Spread preserves and mustard evenly over bottom half of bun.
4. Arrange roast beef and cheese over mustard.
5. Cover with top half; cover pan with foil.
6. Bake in preheated oven for 20-25 minutes or until cheese is melted.

buns, preserves, coarse grain mustard, deli, muenster cheese

Taken from www.food.com/recipe/peach-glazed-hot-roast-beef-sandwiches-489368 (may not work)