Thai Iced Tea French Toast

• 8 cups water
• 2 cups loose Thai tea
• 1 cup turbinado sugar
• 4 Bosc pears peeled and cored
• 1 cup brewed Thai tea (4 tablespoons loose Thai tea with 1 cup of water)
• 3 large eggs
• 2 tablespoons turbinado sugar
• 2 tablespoons condensed milk
• a pinch of salt
• 1 8 1/2 inch piece sliced brioche or challah bread
• 4 tablespoons butter
• powdered sugar and condensed milk, to garnish

1. In a 4-quart saucepan, bring water to a boil.
2. Once it boils, turn the heat off.
3. Mix tea and sugar into hot water and let it steep for at least 15 minutes, making sure all sugar is dissolved.
4. Strain tea and discard tea leaves.
5. Poach the pears in the tea liquid for about 30 minutes or until the pears are tender.

water, loose thai tea, turbinado sugar, loose thai tea with, eggs, turbinado sugar, condensed milk, salt, bread, butter, powdered sugar

Taken from www.foodrepublic.com/recipes/thai-iced-tea-french-toast/ (may not work)