Fruit Dip

• 2 cups pineapple juice
• 2 tablespoons cornstarch
• 8 ounces Cool Whip, thawed
• 12 cup sugar
• 8 ounces cream cheese, softened

1. cook pineapple juice, sugar and clear jell (or cornstarch) until thick.
2. when cool to room temperature.add cream cheese and Cool Whip.
3. mix together till creamy.
4. serve with sliced apples and bananas that have been dipped in lemon juice to prevent darkening.as well as other fresh fruits or pound cake squares.

pineapple juice, cornstarch, sugar, cream cheese

Taken from www.food.com/recipe/fruit-dip-135644 (may not work)