Apple Tart

• 1 sweet tart crust
• 4 -5 golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick
• 1 tablespoon lemon juice
• 3 tablespoons granulated sugar
• 13 cup apricot jam

1. Preheat oven to 425.
2. Toss apples with lemon juice.
3. On a floured surface, roll dough out to a 1/8" thick rectangle to fit a baking sheet; place pastry on baking sheet.
4. Cover the pastry with the apple slices, overlapping them in three long rows, and leaving a 1" border of pastry all the way around the apples; apples should be overlapped closely enough to almost stand upright.
5. Fold the 1" border of pastry up to and slightly overlapping the apples; sprinkle with 2 T of sugar.
6. Bake 25-30 minutes or until apples and crust are browned; remove and sprinkle with the remaining 1 T of sugar.
7. Melt the apricot jam in the microwave and brush it onto the apples; serve warm or cooled.

crust, golden delicious apples, lemon juice, granulated sugar, apricot

Taken from www.food.com/recipe/apple-tart-72802 (may not work)