Deviled Ham

• 1 Cup (225 ml) chopped cooked ham
• 1 Tbs (15 ml). grated onion
• 2 tsp (10 ml). prepared mustard
• 1 Tbs (15 ml). chutney
• 2 Tbs (30 ml). mayonnaise

1. Cut the ham into small pieces and puree in a blender or food processor.
2. Add the rest of the ingredients.
3. Put into a crock, chill.

ham, onion, mustard, chutney, mayonnaise

Taken from online-cookbook.com/goto/cook/rpage/000415 (may not work)