Vatapa Recipe

• 1 hen or possibly 2 fryers
• Water
• 2 green peppers, minced
• 2 lg. onions, minced
• 2 sticks butter
• 2 (8 ounce.) pkg. spaghetti
• 1 can liquid removed English peas
• 1 can pimento, minced
• 1 pound processed cheese
• Salt and pepper to taste
• 1 can tomatoes and chili peppers

1. Cover hen with water; simmer approximately 3 hrs over low heat.
2. Finish with 3 c. broth.
3. Let cold in broth.
4. Saute/fry green peppers and onions in butter for 45 min.
5. Remove bones and chicken.
6. Cook spaghetti in chicken broth and add in water as needed.
7. Do not drain.
8. Add in peas, tomatoes, pimento, cheese, chicken and sauteed peppers and onions.
9. Add in salt and pepper.
10. Bake in casserole dish at 325 degrees for 30 min.

hen, water, green peppers, onions, butter, spaghetti, peas, pimento, cheese, salt, tomatoes

Taken from cookeatshare.com/recipes/vatapa-18403 (may not work)