Fresh Summer Berry Tart

• 1 12 cups all-purpose flour
• 34 cup granulated sugar
• 12 teaspoon salt
• 12 cup cold unsalted butter, cut up
• 2 tablespoons cold water
• 2 (250 g) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 12 cup powdered sugar
• fresh berries (such as raspberries, strawberries, blackberries and blueberries)

1. Heat oven to 375F Coat a 9-inch tart pan with a removeable bottom, with baking spray.
2. In a food processor, pulse together flour, sugar and salt.
3. Add butter, then pulse together, adding cold water as needed, until a meal forms that sticks together easily when you squeeze it.
4. Press mixture into tart pan, making sure to press dough up sides.
5. Prick bottom of the crust with a fork.
6. Bake for 15-20 minutes or until the edges just start to turn golden and the center is slightly firm to the touch.
7. Let cool on a wire rack.
8. Once the crust has cooled, make the filling.
9. In a large bowl, use an electric mixer to beat together cream cheese, vanilla, lemon juice and powdered sugar.
10. Spread evenly in shell.
11. Top with berries and serve.

flour, sugar, salt, cold unsalted butter, cold water, cream cheese, vanilla, lemon juice, powdered sugar, fresh berries

Taken from www.food.com/recipe/fresh-summer-berry-tart-431058 (may not work)