Yummy Nutella Cake

• 250 g unsalted butter
• 250 g granulated sugar
• 1 pinch salt
• 5 large eggs
• 1 14 teaspoons baking powder
• 500 g all-purpose flour
• 14 cup milk
• 1 tablespoon Grand Marnier (optional)
• 200 g nutella
• confectioners' sugar

1. Preheat oven to 350 F.
2. Beat butter, sugar and salt until creamy.
3. Slowly add the eggs one at a time.
4. Mix baking powder and flour.
5. Add 1/3 of flour mixture, then 1/3 of milk.
6. Repeat until all is incorporated.
7. Divide dough into half.
8. To one-half add Grand-Marnier and to the other half add Nutella.
9. Butter and flour a Bundt Pan and add the white mixture to the pan.
10. Add Nutella mixture on top of that.
11. Swirl both layers slightly together with a fork to make desired effect.
12. Bake for about 1 3/4 hours.
13. Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
14. Dust with confectioners' sugar or top with chocolate icing.

unsalted butter, sugar, salt, eggs, baking powder, milk, grand marnier, nutella, confectioners

Taken from www.food.com/recipe/yummy-nutella-cake-78306 (may not work)