Summer Watermelon Gazpacho

• 3 tablespoons diced red onions
• 3 tablespoons red wine vinegar
• 3 tablespoons red wine
• 1 12 tablespoons sugar (more or less to taste)
• 3 cups diced watermelon
• 14 cup shredded mint
• 2 tablespoons chopped cilantro
• 2 teaspoons asian style chili-garlic sauce
• 1 lime, juice of
• salt and pepper

1. If the red onions are very strong, soak in ice water for about half an hour before marinating.
2. (This draws out some of the sulfury taste.
3. ).
4. Marinate the onion with the red wine vinegar, red wine, and sugar for about an hour.
5. Combine onions with everything else and chill for at least an hour.

red onions, red wine vinegar, red wine, sugar, watermelon, mint, cilantro, asian style chiligarlic sauce, lime, salt

Taken from www.food.com/recipe/summer-watermelon-gazpacho-181341 (may not work)