Light Orange-Roasted Salmon

• 1 12 lbs salmon fillets
• 1 (14 1/2 ounce) can diced tomatoes
• 14 teaspoon sugar
• 18 teaspoon red pepper flakes
• 14 cup pimento stuffed olive, roughly chopped
• 2 tablespoons orange juice
• 1 teaspoon orange zest

1. Preheat oven to 450 degrees.
2. Lay the salmon, skin side down in a baking dish that has been sprayed lightly with lite olive oil.
3. Combine the tomatoes, sugar, red pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon.
4. Roast the salmon for 10 minutes, or until cooked.
5. through to desired degree of doneness.
6. Cut into 4 pieces.

salmon, tomatoes, sugar, red pepper, pimento stuffed olive, orange juice, orange zest

Taken from www.food.com/recipe/light-orange-roasted-salmon-14097 (may not work)