Party Stuffed Mushrooms

• 12 medium fresh mushrooms, cleaned
• 2 tablespoons unsalted margarine, divided
• 18 cup finely chopped celery
• 18 cup finely chopped onion
• 1 14 tablespoons Mrs. Dash seasoning mix
• 12 cup dry breadcrumbs
• 1 slice low-sodium bacon, crumbled (optional)
• 14 cup light sour cream
• 12 tablespoon lemon juice

1. Preheat oven to 350F.
2. Remove and finely chop mushroom stems; set aside.
3. Place mushrooms cavity side-up on baking sheet.
4. Melt 1 1/2 Tablespoons margarine in small skillet.
5. Add mushroom stems, celery, onion and All-Purpose Original Blend.
6. Saute until golden brown.
7. Remove from heat.
8. Mix bread crumbs, bacon, and sour cream.
9. Spoon lightly into mushroom caps.
10. Mix remaining 1/2 Tablespoon melted margarine and lemon juice.
11. Drizzle over stuffed mushrooms.
12. Bake 15 to 20 minutes or until golden brown.
13. Serve immediately.

mushrooms, unsalted margarine, celery, onion, seasoning mix, breadcrumbs, bacon, light sour cream, lemon juice

Taken from www.food.com/recipe/party-stuffed-mushrooms-14323 (may not work)