Dark Chocolate Dunked Peanut Butter Pretzel Bites
- 100 whole Pretzels (Like Snyder's Snaps)
- 1 cup Smooth Peanut Butter
- 1- 1/2 cup Powdered Sugar
- 1/2 cups Light Brown Sugar
- 3 Tablespoons Butter, Softened
- 1 bag (about 10-12 Oz. Size) Dark Chocolate Chips (I Like Ghirardelli 60% Cacao)
- Sea Salt Or Sprinkles, To Decorate
- Line up 50 of the pretzels on a Silpat or parchment-lined baking sheet.
- In the bowl of your stand mixer, combine the peanut butter, powdered and light brown sugars and butter.
- Mix on medium until combined and crumbly.
- Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel.
- Make fifty or so and lay the peanut butter squares on top of each pretzel.
- Take the remaining pretzels and press gently on top of the peanut butter squares to make a sandwich.
- Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly until melted, stirring ever 15-20 seconds until smooth.
- Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup, and place them back on the lined baking sheet.
- Repeat with the remaining bites.
- Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice.
- Keep in an airtight container for up to 4 days.
- Enjoy!
- Note: To help the chocolate set up faster, you can pop the tray into the fridge for 10-15 minutes.
pretzels, smooth peanut butter, powdered sugar, light brown sugar, butter, chocolate chips, salt
Taken from tastykitchen.com/recipes/appetizers-and-snacks/dark-chocolate-dunked-peanut-butter-pretzel-bites/ (may not work)