Wibble

• 1 ounce gin
• 1 ounce Plymouth Sloe Gin liqueur
• 1/2 ounce creme de cassis
• 3/4 ounce fresh grapefruit juice
• 1/2 ounce fresh lemon juice

1. Combine the ingredients and shake.
2. Strain into a chilled glass and serve.

gin, gin, fresh grapefruit juice, lemon juice

Taken from cooking.nytimes.com/recipes/7651 (may not work)