Panini Press Omelet

• 2 slices bacon
• 1 -ounce fresh spinach
• 2 eggs

1. Lay the bacon on the press and close the lid.
2. Cook the bacon until crispy and brown, about 2 minutes.
3. Remove the bacon to a plate.
4. Do not drain the fat.
5. Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute.
6. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.

bacon, fresh spinach, eggs

Taken from www.foodnetwork.com/recipes/alton-brown/panini-press-omelet-recipe.html (may not work)