Chicken Breast with Dried Apricots and Cranberries

• 1 1/2 cups white wine dry
• 1 cup apricots dried
• 6 each chicken breasts
• 1 large red onion halved and sliced lengthwise
• 1 teaspoon coriander ground
• 1 teaspoon cumin ground
• 1 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cinnamon
• 1 x salt and black pepper
• 1/2 cup cranberries, dried
• 1 cup chicken broth regular strength

1. Preheat oven to 375F (190C).
2. In a saucepan heat wine just to boiling.
3. Remove from heat, add apricots, and soak for 10 minutes.
4. Drain, reserving wine and apricots separately.
5. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries.
6. Combine reserved wine and stock and pour over all.
7. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.

white wine, chicken breasts, red onion, coriander ground, cumin ground, paprika, dry mustard, cinnamon, salt, cranberries, chicken broth regular strength

Taken from recipeland.com/recipe/v/chicken-breast-dried-apricots-c-42954 (may not work)