Ravioli Lasagna (W/ Vegan Alt.)

• 30 ounces frozen cheese ravioli, unthawed
• 16 ounces ricotta cheese
• 1 egg
• 16 ounces mozzarella cheese
• 12 cup parmesan cheese
• 26 ounces pasta sauce
• vegetables (optional)

1. Preheat oven to 350.
2. In a bowl, mix together ricotta, parmesan, egg, and 8 oz.
3. of mozzarella; set aside.
4. Grease 13x9 inch and spoon a thin layer of sauce on bottom.
5. Arrange frozen raviolis in a single layer.
6. Top with half the ricotta mixture.
7. Cover with another layer of sauce, raviolis and ricotta mixture.
8. Top with remaining mozzarella.
9. Cover casserole with aluminum and bake for 30 minutes.
10. Take off aluminum and allow to cook an additional 15 minutes.

frozen cheese, ricotta cheese, egg, mozzarella cheese, parmesan cheese, pasta sauce, vegetables

Taken from www.food.com/recipe/ravioli-lasagna-w-vegan-alt-347318 (may not work)