OREO Candy Bar Pie

• 18 OREO Cookies, finely crushed (about 1-1/2 cups)
• 3 Tbsp. butter, melted
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1-1/2 cups plus 2 tsp. cold milk, divided
• 2 cups BAKER'S ANGEL FLAKE Coconut
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
2. Refrigerate until ready to use.
3. Combine marshmallows and 2 tsp.
4. milk in medium microwaveable bowl.
5. Microwave on HIGH 20 sec.
6. ; stir until marshmallows are completely melted.
7. Stir in coconut.
8. Press onto bottom of crust.
9. Beat pudding mix and remaining milk with whisk 2 min.
10. ; pour over coconut layer in crust.
11. Refrigerate 3 hours.

oreo cookies, butter, jetpuffed miniature marshmallows, cold milk, s angel

Taken from www.kraftrecipes.com/recipes/oreo-candy-bar-pie-118919.aspx (may not work)