Chocolate Macadamia Muffins Recipe

• 3/4 of 12 ounce. pkg. (1 1/2 c.) Nestle Toll House semi-sweet chocolate morsels
• 1/3 c. butter
• 1 1/2 c. all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 c. minced macadamia nuts
• 2/3 c. dairy lowfat sour cream
• 1/4 c. corn syrup
• 1 egg

1. Preheat oven to 375 degrees.
2. Combine over warm (not boiling) water, semi-sweet chocolate morsels and butter.
3. Stir till morsels are melted and mix is smooth; set aside.
4. In large bowl, combine flour, baking soda and salt.
5. Add in nuts to coat well.
6. Make well in center of flour mix.
7. In small bowl, combine melted morsels, lowfat sour cream, corn syrup and egg; mix till blended.
8. Add in to dry ingredients; stir till just moistened.
9. Spoon into paper lined muffin pans, filling each about 3/4 full.
10. Bake at 375 degrees for 15 to 18 min.
11. Cold 5 min; remove from pans.
12. Cold completely or possibly serve hot.
13. Makes about 15 muffins.

butter, flour, baking soda, salt, nuts, dairy lowfat sour cream, corn syrup, egg

Taken from cookeatshare.com/recipes/chocolate-macadamia-muffins-45107 (may not work)