Teriyaki Grilled Salmon

• 14 cup brown sugar, not packed
• 3 tablespoons oil
• 3 tablespoons soy sauce
• 1 12 tablespoons garlic, minced
• 1 12 tablespoons fresh ginger, minced
• 4 (4 -6 ounce) salmon fillets

1. In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
2. Place salmon fillets in a baking dish.
3. Turn fish over several times to coat; refrigerate 30 minutes.
4. Remove salmon from marinade.
5. Cook on heavy duty foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.
6. Do not overcook.

brown sugar, oil, soy sauce, garlic, fresh ginger, salmon fillets

Taken from www.food.com/recipe/teriyaki-grilled-salmon-224544 (may not work)