Upside Down Apple Gingerbread

• 1/4 cup margarine, melted
• 2 lg. apples, peeled, sliced and cored
• 1/3 cup brown sugar
• 1/2 cup margarine, melted
• 1/2 cup molasses
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1 egg
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp. cloves
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 3/4 cup hot tea

1. Pour butter into a 9-inch square baking pan.
2. Arrange apples over butter; sprinkle with brown sugar and set aside.
3. For gingerbread, combine butter, molasses, sugar and egg in a mmixing bowl; mix well.
4. Combine dry ingredients; add to sugar mixture alternately with hot tea.
5. Mix well; pour over apples.
6. Bake at 350F for 45-50 minutes or until the cake tests done.
7. Cool for 3-5 minutes.
8. Loosen sides and invert onto a serving plate.
9. Serve warm.

margarine, apples, brown sugar, margarine, molasses, sugar, brown sugar, egg, flour, baking soda, cinnamon, ginger, cloves, salt, nutmeg, hot tea

Taken from www.foodgeeks.com/recipes/3498 (may not work)