Overnight Butterscotch Rolls

• 1 pkg. frozen dinner rolls
• 1 stick margarine or butter
• 1/2 tsp. cinnamon
• 1 pkg. butterscotch pudding (not instant)
• 1/2 c. brown sugar
• 1/2 c. chopped pecans

1. Use Bundt pan.
2. Plunk frozen rolls in pan the night before. Sprinkle rolls with pudding and cinnamon.
3. Melt margarine and stir in sugar and nuts.
4. Dribble over rolls.
5. Cover frozen rolls with foil.
6. Leave out on kitchen counter overnight.
7. (By morning the rolls should fill the pan!)
8. Preheat oven to 375u0b0.
9. Bake for 30 minutes.
10. (Remove foil for last 10 minutes of baking.)
11. Cool a few minutes and turn out on serving dish.
12. This is a wonderful breakfast to serve when you have overnight guests.
13. It is quick, easy, delicious and impossible to mess up.

dinner rolls, margarine, cinnamon, butterscotch pudding, brown sugar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380980 (may not work)