Bacon-Pasta Rustica

• 2 cups rotini pasta, uncooked
• 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
• 1 cup grape tomatoes, halved
• 2 cloves garlic, chopped
• 1/4 cup dry white wine
• 1/4 cup fresh basil, thinly sliced
• 1/4 cup KRAFT Shredded Parmesan Cheese
• black pepper to taste

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon in large nonstick skillet on medium heat 14 min.
3. or until crisp.
4. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
5. drippings in skillet.
6. Drain bacon on paper towels.
7. Add tomatoes and garlic to drippings in skillet; cook 1 min.
8. or just until garlic starts to brown.
9. Drain pasta.
10. Add to skillet with wine; cook 2 min., stirring occasionally.
11. Stir in remaining ingredients.

rotini pasta, butcher, grape tomatoes, garlic, white wine, fresh basil, parmesan cheese, black pepper

Taken from www.kraftrecipes.com/recipes/bacon-pasta-rustica-136319.aspx (may not work)