Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

• 1 tablespoon unsalted butter
• 14 cup chopped vidalia onion
• 12 cup chopped shiitake mushroom
• 1 12 teaspoons fresh finely chopped ginger
• 14 cup apple cider vinegar
• fresh ground pepper
• kosher salt
• 2 dashes garlic powder
• 2 tablespoons water
• 1 12 tablespoons fresh orange juice

1. cook pork tenderloin as indicated on package make chutney near the end of tenderloin cooking b/c you will need tenderloin drippings.
2. saute onions & mushrooms in the butter in a small sauce pan over medium heat for approximately 5-8 minutes or until onions turn clear.
3. add vinegar & ginger to sauce pan & turn heat up to medium high reduce to half.
4. add garlic, salt, pepper, orange juice, water & pork drippings reduce to half again.
5. slice pork tenderloin into medallions & cover with chutney sauce.

unsalted butter, vidalia onion, shiitake mushroom, ginger, apple cider vinegar, fresh ground pepper, kosher salt, garlic, water, orange juice

Taken from www.food.com/recipe/pork-tenderloin-with-vidalia-shiitake-ginger-apple-cider-chutney-76769 (may not work)