BBQ Shrimp

• 1/2 cup vegetable oil
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 13 cup lemon juice freshly squeezed
• 1/4 cup worcestershire sauce
• 2 tablespoons gravy
• 1 teaspoon soy sauce, tamari
• 1 teaspoon red hot pepper sauce
• 2 tablespoons garlic minced
• 1 tablespoon brown sugar, dark packed
• 1 each lemon cut into wedges
• 2 pounds shrimp large, shelled and deveined

1. In a zip-lock plastic bag put the shrimp in, and pour marinade over.
2. close bag and refrigerate for 24 hours, turning several times.
3. Remove shrimp from marinade and drain, thread on skewers with lemon wedges.
4. Broil 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are cooked.

vegetable oil, chili sauce, ketchup, lemon juice freshly squeezed, worcestershire sauce, gravy, soy sauce, red hot pepper sauce, garlic, brown sugar, lemon, shrimp

Taken from recipeland.com/recipe/v/bbq-shrimp-34584 (may not work)